Grilled Potato Skins Recipe

Recipe By Taste Of Home

It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants only better! Mitzi Sentiff, Annapolis, Maryland.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grilled Potato Skins
plan
Bookmark

ingredients serve

Ingredients for Grilled Potato Skins Recipe

  • 1/4 Large baking potatoes
  • 1/4 tablespoon Butter, melted
  • 1/4 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Shredded Cheddar Cheese
  • 0.38 Bacon strips, cooked and crumbled
  • 1/4 Green onions, chopped
  • As required Sour cream
Nutrition
value
101
calories per serving
4 g Fat6 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home