Grilled Potato Salad With Balsamic Dressing Recipe

Recipe By Taste Of Home

A Texas-size family reunion requires a substantial salad like this one on the buffet table. Made with red potatoes, real bacon, tangy dressing and more, it's guaranteed to be gobbled up quickly. —Elaine Sweet, Dallas, Texas.

4
16 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Grilled Potato Salad With Balsamic Dressing
plan
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ingredients serve

Ingredients for Grilled Potato Salad With Balsamic Dressing Recipe

  • 1/2 Medium red potatoes , quartered
  • 0.19 teaspoon Canola oil
  • 1/4 cup Fresh baby spinach
  • 0.08 cup Fresh or frozen corn, thawed
  • 1/25 Medium sweet red pepper, julienned
  • 1/25 Poblano pepper, seeded and julienned
  • 1/25 Medium red onion, thinly sliced
  • 1/4 Green onions, chopped
  • 1/2 Bacon strips, diced
  • 1/4 Garlic cloves, minced
  • 0.17 Shallots, minced
  • 1/25 cup Balsamic vinegar
  • 0.17 tablespoon Stone Ground Mustard
  • 0.08 teaspoon Pepper
  • 0.17 Hard boiled large eggs, coarsely chopped
  • 1/50 cup Sunflower kernels
Nutrition
value
128
calories per serving
4 g Fat5 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    1084mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    100mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home