Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Ingredients for Grilled Potato Salad And Feta Dressing Recipe
3/4 pound Yukon Gold Potatoes
As required Salt and black pepper
As required Vegetable oil for pan-grilling the potatoes
1/2 cup Mixed Greens
0.06 cup Raw apple cider vinegar
1/4 Shallot chopped
1/2 teaspoon Dijon mustard
0.13 cup Feta Cheese
0.08 cup Olive oil
Nutrition value
448
calories per serving
25 g Fat8 g Protein48 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
8g
Carbs
48g
Fiber
6g
MacroNutrients
Carbs
48g
Protein
8g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
123mg
Iron
2mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment