Grilled Potato & Arugula Salad Recipe
Recipe By Taste Of Home
Looking for a new twist on an old picnic classic? This colorful potato salad has both sweet and Yukon Gold potatoes, fresh greens, some Cajun heat and a cool yogurt dressing. —Nancee Melin, Tucson, Arizona.
4.3
27 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Potato & Arugula Salad Recipe
- 1/4 Medium Sweet Potatoes
- 1/4 Medium yukon gold potatoes
- 0.56 teaspoon Cajun seasoning, divided
- 0.03 teaspoon Salt, divided
- 0.03 teaspoon Pepper, divided
- 0.06 cup Plain yogurt
- 0.56 teaspoon Lemon juice
- 1/4 Garlic cloves, minced
- 0.38 cup Fresh arugula or baby spinach
- 0.13 cup Grape Tomatoes
- 0.06 cup Pitted greek olives, sliced
- 3/4 Green onions, chopped
Nutrition
value
value
226
calories per serving
10 g Fat5 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium144mg
- Iron2mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home