Grilled Portobellos Sauteed In Wine Recipe

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This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

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Grilled Portobellos Sauteed In Wine
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Ingredients for Grilled Portobellos Sauteed In Wine Recipe

  • 1 Portobello Mushroom Caps
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 1/4 Shallot, Thinly Sliced
Nutrition
value
236
calories per serving
6 g Fat16 g Protein28 g Carbs33 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    28g
  • Fiber
    33g

MacroNutrients

  • Carbs
    28g
  • Protein
    16g
  • Fiber
    33g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    8mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    592mg
  • Selenium
    < 1mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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