Ingredients for Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce Recipe
1/4 Roasted red pepper, peeled and minced
1/2 tablespoon Chopped shallot
1/4 teaspoon Minced Garlic
1/4 teaspoon Olive oil
1/4 teaspoon Chopped fresh mint
1/4 teaspoon Lime juice
0.19 teaspoon Dijon mustard
0.13 teaspoon Minced fresh cilantro
0.13 teaspoon Salt
0.06 teaspoon Red pepper flakes
1/4 pinch Ground coriander
1/4 pinch Ground black pepper
1/4 pinch Cayenne pepper
1/2 cup Canned cannellini beans
1/2 cup Water, or as needed
1/2 teaspoon Truffle oil
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
1 Large Portobello Mushroom Caps
1 teaspoon Olive oil
0.13 cup Vegetable Broth
0.06 teaspoon Salt
Nutrition value
302
calories per serving
11 g Fat20 g Protein29 g Carbs33 g FiberOther
Current Totals
Fat
11g
Protein
20g
Carbs
29g
Fiber
33g
MacroNutrients
Carbs
29g
Protein
20g
Fiber
33g
Fats
Fat
11g
Vitamins & Minerals
Calcium
7mg
Iron
8mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
3mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
620mg
Selenium
4mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment