Grilled Portobello Mushroom Burgers Recipe
Recipe By Cozy Peach Kitchen
Juicy, tender portobello mushrooms marinated in balsamic vinaigrette then cooked on a grill or on the stove-top. enjoy with pesto aioli and your favorite burger toppings for a light summer meal.
4
18 Rating -
Rate
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portobello Mushroom Burgers Recipe
- 1 Large portobello mushroom caps or 4 small
- 0.13 cup Balsamic vinegar
- 0.13 cup Extra virgin olive oil
- 1/2 tablespoon Italian seasoning
- 1 teaspoon Soy sauce sub tamari to make gluten free/soy free
- 0.13 teaspoon Salt
- 1/2 Medium red bell pepper cut into thick slices
- 1/2 cup Fresh basil loosely packed
- 3 ounce Plain greek yogurt
- 1 Medium lemons
- 1.50 Cloves garlic roughly chopped
- 1 Burger buns
- 1 Slices swiss cheese sub vegan cheese to make dairy free
- 1/2 Medium slicing tomato sliced
- As required Handful sliced romaine or spinach
Nutrition
value
value
628
calories per serving
37 g Fat24 g Protein48 g Carbs39 g FiberOther
Current Totals
- Fat37g
- Protein24g
- Carbs48g
- Fiber39g
MacroNutrients
- Carbs48g
- Protein24g
- Fiber39g
Fats
- Fat37g
Vitamins & Minerals
- Calcium281mg
- Iron12mg
- Vitamin A1115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C127mg
- Vitamin E6mg
- Copper3mcg
- Magnesium232mg
- Manganese5mg
- Phosphorus705mg
- Selenium12mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen