Grilled Portobello Mushroom And Bell Pepper Salad Recipe
Recipe By The Roasted Root
4.1
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portobello Mushroom And Bell Pepper Salad Recipe
- 1.25 ounce Spring green mix
- 1/2 Romaine hearts chopped
- 1/2 cup Red cabbage thinly sliced
- 0.06 cup Olive oil
- 1/4 teaspoon Sea salt
- 1/2 Large Portobello Mushrooms
- 1/2 Large bell peppers colors of choice, cored and halved
- 1/4 Pasilla pepper cored and halved
- 1/4 cup Black beans drained and rinsed
Nutrition
value
value
176
calories per serving
16 g Fat4 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium139mg
- Iron2mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus58mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root