Grilled Portobello Fajitas Recipe

Recipe By Chatelaine

Filled with portobellos, avocados, feta and pepper salsa, these fajitas even leave leftovers for tomorrow (a mushroom rice bowl).

4.1
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Grilled Portobello Fajitas
plan
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ingredients serve

Ingredients for Grilled Portobello Fajitas Recipe

  • 3/4 tablespoon Canola oil , divided
  • 3 Large portobello mushrooms , stems and gills removed
  • 1/2 Orange bell peppers , coarsely chopped
  • 1/2 cup Chopped cilantro
  • 1/4 Minced garlic clove
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Salt
  • 2 Small flour tortillas
  • 1/2 tablespoon White balsamic vinegar
  • 1/2 Avocados , sliced
  • 0.17 cup Crumbled feta
Nutrition
value
139
calories per serving
9 g Fat4 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    9mg
  • Vitamin A
    3109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine