Grilled Portobello Fajitas Recipe
Recipe By Chatelaine
Filled with portobellos, avocados, feta and pepper salsa, these fajitas even leave leftovers for tomorrow (a mushroom rice bowl).
4.1
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portobello Fajitas Recipe
- 3/4 tablespoon Canola oil , divided
- 3 Large portobello mushrooms , stems and gills removed
- 1/2 Orange bell peppers , coarsely chopped
- 1/2 cup Chopped cilantro
- 1/4 Minced garlic clove
- 1/2 tablespoon Honey
- 1/4 teaspoon Salt
- 2 Small flour tortillas
- 1/2 tablespoon White balsamic vinegar
- 1/2 Avocados , sliced
- 0.17 cup Crumbled feta
Nutrition
value
value
139
calories per serving
9 g Fat4 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium200mg
- Iron9mg
- Vitamin A3109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine