Grilled Portobello Burger With Fresh Mozzarella + Tapenade Recipe

Recipe By The Spruce Eats

You won't miss the actual meat part of this grilled portobello burger because it's loaded with healthy benefits and packed full of flavor. Made with garlicky grilled portobello mushroom caps, a sweet and savory roasted red pepper tapenade, fresh mozzarella cheese, crisp baby spinach, and sweet balsamic glaze and stacked between two halves of a toasted brioche bun, this sandwich is no joke.

4.2
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Grilled Portobello Burger With Fresh Mozzarella + Tapenade
plan
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ingredients serve

Ingredients for Grilled Portobello Burger With Fresh Mozzarella + Tapenade Recipe

  • 2 Portobello caps, gills cleaned
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Roasted Red Peppers
  • 1/2 tablespoon Olive oil
  • 1 pinch Salt
  • 1 The juice from lemon wedge
  • 1/4 teaspoon Chopped garlic
  • 1/4 tablespoon Raw sugar
  • 1 Brioche bun
  • 2 Grilled portobello caps
  • As required A few slices of fresh mozzarella
  • 1 Handful of baby spinach leaves
Nutrition
value
402
calories per serving
26 g Fat10 g Protein29 g Carbs24 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    10g
  • Carbs
    29g
  • Fiber
    24g

MacroNutrients

  • Carbs
    29g
  • Protein
    10g
  • Fiber
    24g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    1218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    1mg
  • Phosphorus
    223mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats