Grilled Porterhouse With Brown Butter And Horseradish Recipe
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Grilled Porterhouse With Brown Butter And Horseradish Recipe
Recipe By Martha Stewart
A thick-cut porterhouse steak is grilled then finished with a lemony arugula, celery, and olive salad and a drizzle of nutty brown butter; a light grating of fiery fresh horseradish completes the plate. It's a fast but very special entree.
Ingredients for Grilled Porterhouse With Brown Butter And Horseradish Recipe
1/4 Porterhouse steak, at room temperature
As required Kosher Salt And Freshly Ground Pepper
As required Vegetable oil, for grill
1 tablespoon Unsalted butter
3/4 Cloves garlic, smashed and peeled
1/4 cup Packed Arugula
1/4 cup Sliced celery, plus 1/4 cup leaves
0.06 cup Pitted, sliced green olives, such as castelvetrano
1/4 tablespoon Fresh lemon juice
Nutrition value
108
calories per serving
10 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
97mg
Iron
1mg
Vitamin A
222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
2mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment