Grilled Porterhouse With Brown Butter And Horseradish Recipe

Recipe By Martha Stewart

A thick-cut porterhouse steak is grilled then finished with a lemony arugula, celery, and olive salad and a drizzle of nutty brown butter; a light grating of fiery fresh horseradish completes the plate. It's a fast but very special entree.

5
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Grilled Porterhouse With Brown Butter And Horseradish
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Ingredients for Grilled Porterhouse With Brown Butter And Horseradish Recipe

  • 1/4 Porterhouse steak, at room temperature
  • As required Kosher Salt And Freshly Ground Pepper
  • As required Vegetable oil, for grill
  • 1 tablespoon Unsalted butter
  • 3/4 Cloves garlic, smashed and peeled
  • 1/4 cup Packed Arugula
  • 1/4 cup Sliced celery, plus 1/4 cup leaves
  • 0.06 cup Pitted, sliced green olives, such as castelvetrano
  • 1/4 tablespoon Fresh lemon juice
Nutrition
value
108
calories per serving
10 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    1mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    2mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart