Grilled Porterhouse With Brown Butter And Horseradish Recipe
Recipe By Martha Stewart
A thick-cut porterhouse steak is grilled then finished with a lemony arugula, celery, and olive salad and a drizzle of nutty brown butter; a light grating of fiery fresh horseradish completes the plate. It's a fast but very special entree.
5
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Porterhouse With Brown Butter And Horseradish Recipe
- 1/4 Porterhouse steak, at room temperature
- As required Kosher Salt And Freshly Ground Pepper
- As required Vegetable oil, for grill
- 1 tablespoon Unsalted butter
- 3/4 Cloves garlic, smashed and peeled
- 1/4 cup Packed Arugula
- 1/4 cup Sliced celery, plus 1/4 cup leaves
- 0.06 cup Pitted, sliced green olives, such as castelvetrano
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
108
calories per serving
10 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium97mg
- Iron1mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus48mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart