Grilled Portabella And Bell Pepper Sandwiches Recipe

Recipe By Betty Crocker

Try meatless magic from the grill with this hearty veggie sandwich.

4.1
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30minstotal
30m.total
Grilled Portabella And Bell Pepper Sandwiches
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ingredients serve

Ingredients for Grilled Portabella And Bell Pepper Sandwiches Recipe

  • 1 Fresh large portabella mushroom caps
  • 1/25 inch 1 large bell pepper, cut into slices
  • 0.17 Large red onion, sliced
  • 0.17 tablespoon Olive or vegetable oil
  • 0.08 teaspoon Seasoned salt
  • 0.17 Round focaccia bread
  • 1/25 cup Mayonnaise or salad dressing
  • 1/25 cup Basil pesto
  • 0.67 Leaf lettuce leaves
Nutrition
value
232
calories per serving
5 g Fat17 g Protein29 g Carbs34 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    29g
  • Fiber
    34g

MacroNutrients

  • Carbs
    29g
  • Protein
    17g
  • Fiber
    34g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    9mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    600mg
  • Selenium
    1mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker