Grilled Pork With Spicy Pineapple Salsa Recipe
Recipe By Taste Of Home
Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling. " The barbecue sauce is equally good on chicken or shrimp. Diane Nemitz, Ludington, Michigan.
3.9
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork With Spicy Pineapple Salsa Recipe
- 0.13 Jar chunky salsa
- 0.13 can Unsweetened crushed pineapple
- 0.06 cup Port wine or grape juice
- 0.03 cup Packed brown sugar
- 0.03 cup Lime juice
- 0.03 cup Thawed orange juice concentrate
- 1/4 tablespoon Worcestershire sauce
- 0.13 teaspoon Garlic powder
- 0.03 teaspoon Cayenne pepper
- As required Pork
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Pepper
- 0.03 teaspoon Cayenne pepper
- 1/4 Pork Tenderloins
- As required Lime wedges
Nutrition
value
value
65
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home