I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.
Ingredients for Grilled Pork With Hot Mustard Recipe
1/25 cup Reduced Sodium Soy Sauce
0.33 tablespoon Dry red wine or chicken broth
0.17 tablespoon Brown sugar
0.17 tablespoon Honey
0.08 teaspoon Ground cinnamon
0.33 Pork Tenderloins
As required Hot mustard
1/25 cup Dijon mustard
0.17 tablespoon Honey
0.17 teaspoon Prepared horseradish
0.33 teaspoon Sesame seeds, toasted
Nutrition value
44
calories per serving
2 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
97mg
Iron
4mg
Vitamin A
168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment