I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's an easy, elegant way to prepare pork. Josephine Devereaux Piro, Easton, Pennsylvania.
Ingredients for Grilled Pork With Avocado Salsa Recipe
0.08 cup Chopped Sweet Onion
0.08 cup Lime juice
1/25 cup Finely chopped seeded jalapeno peppers
0.33 tablespoon Olive oil
0.67 teaspoon Ground Cumin
1/4 pound Pork tenderloin, cut into 3/4 inch slices
1/2 tablespoon Jalapeno pepper jelly
As required Salsa
0.33 Medium ripe avocados, peeled and chopped
0.17 Small cucumber, seeded and chopped
0.33 Plum tomatoes, seeded and chopped
0.33 Green onions, chopped
0.33 tablespoon Minced fresh cilantro
0.17 tablespoon Honey
1/25 teaspoon Salt
1/25 teaspoon Pepper
Nutrition value
268
calories per serving
10 g Fat28 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
28g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
28g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
99mg
Iron
8mg
Vitamin A
734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
6mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
329mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment