Grilled Pork Tenderloins With Vegetable Curry Recipe
Recipe By Food & Wine
Learn how to make Grilled Pork Tenderloins With Vegetable Curry.
4.7
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Tenderloins With Vegetable Curry Recipe
- 0.63 tablespoon Canola oil
- 1/4 tablespoon Minced ginger
- 1/4 tablespoon Minced Garlic
- 1/4 teaspoon Minced Jalapeno
- 1/2 tablespoon Minced scallion, plus 2 tablespoons thinly sliced scallion
- 0.13 inch 1 red bell pepper, cut into wide strips
- 0.13 inch 1 small sweet potato, peeled and cut into
- As required Salt and freshly ground pepper
- 0.13 inch 2 zucchini, halved lengthwise and sliced crosswise thick
- 0.38 teaspoon Thai Red Curry Paste
- 1/2 cup Pure coconut water
- 3/4 tablespoon Lime juice
- 1/2 cup Coarsely shredded stemmed kale
- 1/4 tablespoon Chopped cilantro
- 1/2 tablespoon Full Fat Sour Cream
Nutrition
value
value
428
calories per serving
39 g Fat7 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat39g
- Protein7g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber11g
Fats
- Fat39g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E5mg
- Copper1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine