Grilled Pork Tenderloin With Watermelon Panzanella Recipe
Recipe By EatingWell
Typically, panzanella is made with tomatoes and dressing-soaked bread cubes. Here, the salad goes sweet and savory but keeps the same look with ripe watermelon. Spring for your favorite bread--it has a starring role in this dish. Serving the salad with grilled pork tenderloin makes a healthy dinner that's simple enough for weeknights.
4.2
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Tenderloin With Watermelon Panzanella Recipe
- 1/4 pound Pork tenderloin, trimmed
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Ground pepper
- 0.06 teaspoon Salt
- 1 Slices crusty whole wheat bread
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Zest and juice lime
- 1/4 Jalapeno Pepper, Seeded And Minced
- 1.50 cup Chopped watermelon
- 0.13 cup Thinly sliced red onion
- 0.13 cup Torn fresh basil leaves
Nutrition
value
value
312
calories per serving
14 g Fat26 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein26g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium67mg
- Iron6mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B126mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell