Grilled Pork Tenderloin & Veggies Recipe

Name: Grilled Pork Tenderloin & Veggies Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

There's flavor in every bite of this fun supper. Marinate overnight and enjoy easy prep the next day. Marie Parker, Milwaukee, Wisconsin.

3.6

24 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Grilled Pork Tenderloin & Veggies Recipe

0.19 cup Orange juice
0.13 cup Olive oil
0.06 cup Lime juice
1 Garlic cloves, minced
1/2 teaspoon Dried oregano
1/4 teaspoon Grated Lime Zest
1/4 teaspoon Ground Cumin
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/2 Pork Tenderloins
2 Small carrots, halved lengthwise
1/2 Medium zucchini, sliced lengthwise

Nutrition
value

382

calories per serving

33 g Fat2 g Protein18 g Carbs10 g FiberOther

Current Totals

Fat
33g
Protein
2g
Carbs
18g
Fiber
10g

MacroNutrients

Carbs
18g
Protein
2g
Fiber
10g

Fats

Fat
33g

Vitamins & Minerals

Calcium
135mg
Iron
3mg
Vitamin A
4230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home