My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. Gayle Jefferson, Las Vegas, Nevada.
Ingredients for Grilled Pork Tenderloin Satay Recipe
0.13 Small onion, chopped
0.03 cup Packed brown sugar
0.03 cup Water
0.38 tablespoon Reduced Sodium Soy Sauce
1/4 tablespoon Reduced fat creamy peanut butter
0.56 teaspoon Canola oil
1/4 Garlic cloves, minced
0.03 teaspoon Ground ginger
0.13 Pork Tenderloin
Nutrition value
60
calories per serving
4 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment