Grilled Pork Tenderloin Satay Recipe

Recipe By Taste Of Home

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. Gayle Jefferson, Las Vegas, Nevada.

3.6
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Grilled Pork Tenderloin Satay
plan
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ingredients serve

Ingredients for Grilled Pork Tenderloin Satay Recipe

  • 0.13 Small onion, chopped
  • 0.03 cup Packed brown sugar
  • 0.03 cup Water
  • 0.38 tablespoon Reduced Sodium Soy Sauce
  • 1/4 tablespoon Reduced fat creamy peanut butter
  • 0.56 teaspoon Canola oil
  • 1/4 Garlic cloves, minced
  • 0.03 teaspoon Ground ginger
  • 0.13 Pork Tenderloin
Nutrition
value
60
calories per serving
4 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home