Ingredients for Grilled Pork Tenderloin Salad Recipe
0.08 cup Red wine vinegar
1/4 Garlic Clove
1/4 Small shallot, chopped
1/4 teaspoon Dijon mustard
1/4 Large basil leaf
0.13 teaspoon Dried greek oregano
0.13 cup Extra virgin olive oil
As required Kosher Salt And Freshly Ground Pepper
0.19 pound Two pork tenderloins
1/2 Medium tomatoes, quartered
0.08 inch 1 small onion, sliced crosswise thick
1/4 pound Medium asparagus
1.25 ounce Prewashed mesclun greens
Nutrition value
444
calories per serving
39 g Fat16 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
39g
Protein
16g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
16g
Fiber
4g
Fats
Fat
39g
Vitamins & Minerals
Calcium
57mg
Iron
5mg
Vitamin A
749mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment