Grilled Pork Tenderloin Salad Recipe

Recipe By Food & Wine

Learn how to make Grilled Pork Tenderloin Salad

4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Grilled Pork Tenderloin Salad
plan
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ingredients serve

Ingredients for Grilled Pork Tenderloin Salad Recipe

  • 0.08 cup Red wine vinegar
  • 1/4 Garlic Clove
  • 1/4 Small shallot, chopped
  • 1/4 teaspoon Dijon mustard
  • 1/4 Large basil leaf
  • 0.13 teaspoon Dried greek oregano
  • 0.13 cup Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.19 pound Two pork tenderloins
  • 1/2 Medium tomatoes, quartered
  • 0.08 inch 1 small onion, sliced crosswise thick
  • 1/4 pound Medium asparagus
  • 1.25 ounce Prewashed mesclun greens
Nutrition
value
444
calories per serving
39 g Fat16 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    5mg
  • Vitamin A
    749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine