Grilled Pork Tacos Recipe

Recipe By Taste Of Home

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. E Gelesky, Bala Cynwyd, Pennsylvania.

4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Pork Tacos
plan
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ingredients serve

Ingredients for Grilled Pork Tacos Recipe

  • 1/4 pound Boneless pork ribeye chops, cut into 3/4 inch cubes
  • 1/2 teaspoon Tablespoons plus 2 lime juice, divided
  • 1/4 teaspoon Smoked Or Regular Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.19 cup Canned black beans, rinsed and drained
  • 0.13 cup Canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
  • 1/2 tablespoon Finely chopped red onion
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 1 Flour tortillas , warmed
  • As required Reduced fat sour cream or plain yogurt, optional
Nutrition
value
218
calories per serving
13 g Fat23 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home