My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. E Gelesky, Bala Cynwyd, Pennsylvania.
1/4 pound Boneless pork ribeye chops, cut into 3/4 inch cubes
1/2 teaspoon Tablespoons plus 2 lime juice, divided
1/4 teaspoon Smoked Or Regular Paprika
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.19 cup Canned black beans, rinsed and drained
0.13 cup Canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
1/2 tablespoon Finely chopped red onion
1/2 tablespoon Chopped Fresh Cilantro
1 Flour tortillas , warmed
As required Reduced fat sour cream or plain yogurt, optional
Nutrition value
218
calories per serving
13 g Fat23 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
23g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
23g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment