Grilled Pork Steaks With Hazelnut And Parsley Salsa Verde Recipe
Recipe By Taste
Here's a super-smart dish that keeps on giving a delicious meal one night, with leftovers and a recipe for the next night.
4.3
17 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Steaks With Hazelnut And Parsley Salsa Verde Recipe
- 150 gram Red rascal potatoes, cut into wedges
- 1/4 Alfa rice bran oil cooking spray
- 3 Pork leg steaks
- 100 gram Green beans, trimmed
- 0.17 cup Finely chopped dry-roasted hazelnuts
- 0.17 cup Finely chopped fresh flat-leaf parsley leaves
- 0.13 cup Extra-virgin olive oil
- 1/2 tablespoon White wine vinegar
Nutrition
value
value
614
calories per serving
53 g Fat8 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat53g
- Protein8g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber7g
Fats
- Fat53g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus175mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste