Grilled Pork & Spinach Salad Recipe
Recipe By My Food and Family
Pork tenderloin is marinated in steak sauce, red wine vinegar, dijon mustard and honey before being grilled to perfection and served over a spinach salad.
4.9
22 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork & Spinach Salad Recipe
- 0.08 cup A. 1. roasted garlic steak sauce
- 0.33 tablespoon Honey
- 0.33 tablespoon Heinz red wine vinegar
- 0.17 tablespoon Grey poupon dijon mustard
- 0.06 cup Olive oil
- 0.17 Pork Tenderloin
- 0.17 Large red onion, cut into wedges
- 1 Large fresh mushrooms
- 1.33 cup Tightly packed torn fresh spinach
Nutrition
value
value
208
calories per serving
16 g Fat6 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium231mg
- Iron10mg
- Vitamin A5442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9302mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium199mg
- Manganese2mg
- Phosphorus108mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family