Grilled Pork Loin With White Bean Puree & Lemon Herb Vinaigrette Recipe
Recipe By EatingWell
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with italian dressing.
4.8
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Loin With White Bean Puree & Lemon Herb Vinaigrette Recipe
- 0.30 pound One 2 1/2 pork loin
- 1/10 tablespoon Extra virgin olive oil
- 1/20 teaspoon Kosher salt
- 1/20 teaspoon Ground pepper
- 1/20 cup Mixed chopped fresh herbs, such as parsley, mint and tarragon
- 0.03 cup Finely diced shallot
- 1/10 Large clove garlic, minced
- 1/10 Zest lemon
- 0.30 tablespoon Lemon juice
- 1/5 teaspoon Honey
- 1/20 teaspoon Ground pepper
- 0.03 teaspoon Kosher salt
- pinch Pinch of crushed red pepper
- 1/20 cup Extra virgin olive oil
- 1.50 ounce 2 cans cannellini beans, rinsed
- 1/20 cup Low sodium chicken broth
- 1/10 tablespoon Extra virgin olive oil
- 1/10 tablespoon Red wine vinegar
- 0.03 teaspoon Kosher salt
Nutrition
value
value
342
calories per serving
19 g Fat32 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein32g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium108mg
- Iron7mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B125mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell