Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner thats ready in just 30 minutes-serve over hot cooked rice.
0.13 teaspoon Seasoned salt or dried pork seasoning
3 piece 2 small zucchini, cut into
2 Medium mushrooms
3 piece 1 medium red bell pepper, cut into
0.13 cup Apricot preserves
1/4 tablespoon Cider vinegar
Nutrition value
132
calories per serving
2 g Fat6 g Protein22 g Carbs10 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
22g
Fiber
10g
MacroNutrients
Carbs
22g
Protein
6g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
71mg
Iron
3mg
Vitamin A
1795mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
232mcg
Vitamin B12
0mcg
Vitamin C
546mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment