These grilled pork chops are grilled to perfection, served with quinoa, asparagus and mushrooms Melt in your mouth delicious, perfect for grilling season.
Ingredients for Grilled Pork Chops With Quinoa Recipe
0.17 tablespoon Olive oil
0.17 Medium Onion Chopped
1/2 Cloves Garlic Chopped
0.33 cup Quinoa uncooked
0.08 cup White wine
0.08 teaspoon Salt Or To Taste
1/25 teaspoon Pepper or to taste
0.33 teaspoon Smoked paprika
0.08 teaspoon Chili powder
0.17 tablespoon Hot Sauce I Used Sriracha
0.58 cup Beef broth or chicken broth, low sodium
0.17 tablespoon Fresh lemon juice
0.17 tablespoon Olive oil
2 ounce Mushrooms Chopped
0.17 pound Asparagus ends trimmed and chopped into small pieces, 1
0.08 teaspoon Salt Or To Taste
1/25 teaspoon Pepper or to taste
1 Pork chops bone
0.08 teaspoon Salt Or To Taste
1/25 teaspoon Pepper or to taste
0.33 tablespoon Butter optional
0.17 tablespoon Fresh Parsley Chopped
Nutrition value
430
calories per serving
12 g Fat31 g Protein43 g Carbs14 g FiberOther
Current Totals
Fat
12g
Protein
31g
Carbs
43g
Fiber
14g
MacroNutrients
Carbs
43g
Protein
31g
Fiber
14g
Fats
Fat
12g
Vitamins & Minerals
Calcium
190mg
Iron
8mg
Vitamin A
315mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
181mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
134mg
Manganese
2mg
Phosphorus
316mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment