Grilled Pork Chops With Peachy Hot Salsa Recipe
Recipe By Rachael Ray
4.7
18 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Chops With Peachy Hot Salsa Recipe
- 1.25 Peaches, peeled and halved
- 1/2 tablespoon Honey
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Lemon juice
- 0.19 inch 4 center cut pork chops (about thick
- 1/4 Avocado, finely chopped
- 0.08 cup Finely chopped sweet onion
- 1/4 Serrano chile, thinly sliced crosswise
- 1/2 tablespoon Chopped flat leaf parsley
- As required Salt
- 0.06 teaspoon Sugar
Nutrition
value
value
232
calories per serving
9 g Fat2 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein2g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium113mg
- Iron5mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray