Grilled Pork Chops With Maple Apple Glaze Recipe

Recipe By Slurrp

These grilled pork chops are coated in a sweet and tangy maple apple glaze, giving them a deliciously caramelized crust. The glaze is made with maple syrup, apple cider vinegar, and a hint of Dijon mustard, creating a perfect balance of flavors. The pork chops are then grilled to perfection, resulting in juicy and tender meat with a smoky char. This recipe is a crowd-pleaser and is perfect for a summer barbecue or a cozy dinner at home.

4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Grilled Pork Chops With Maple Apple Glaze
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ingredients serve

Ingredients for Grilled Pork Chops With Maple Apple Glaze Recipe

  • 1 Pork Chops
  • 0.06 cup Maple Syrup
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Dijon Mustard
  • As required Salt And Pepper, To Taste

Directions: Grilled Pork Chops With Maple Apple Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  • STEP 3.Season the pork chops with salt and pepper. Brush the glaze onto both sides of the pork chops.
  • STEP 4.Place the pork chops on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145掳F (63掳C).
  • STEP 5.Remove the pork chops from the grill and let them rest for 5 minutes before serving.
  • STEP 6.Serve the grilled pork chops with additional glaze on the side, if desired.

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure proper cooking.
  • Brush the glaze onto the pork chops just before grilling to prevent burning.
  • Let the pork chops rest after grilling to allow the juices to redistribute and ensure maximum tenderness.

Storage and Serving

  • Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the grilled pork chops with a side of roasted vegetables and mashed potatoes for a complete meal.
Nutrition
value
83
calories per serving
2 g Fat2 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp