These grilled pork chops are coated in a sweet and tangy maple apple glaze, giving them a deliciously caramelized crust. The glaze is made with maple syrup, apple cider vinegar, and a hint of Dijon mustard, creating a perfect balance of flavors. The pork chops are then grilled to perfection, resulting in juicy and tender meat with a smoky char. This recipe is a crowd-pleaser and is perfect for a summer barbecue or a cozy dinner at home.