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Grilled Pork Chops With Chile-Cucumber Salad & Peanut Sauce Recipe

Recipe By Rachael Ray

4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Grilled Pork Chops With Chile-Cucumber Salad & Peanut Sauce
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Ingredients for Grilled Pork Chops With Chile-Cucumber Salad & Peanut Sauce Recipe

  • 0.13 cup Chunky peanut butter
  • 0.13 cup Canned unsweetened coconut milk
  • 1/2 tablespoon Soy sauce
  • 1.50 tablespoon Seasoned Rice Vinegar
  • 1 tablespoon Sriracha
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Finely chopped peeled fresh ginger
  • 1 Persian cucumbers, thinly sliced into rounds
  • 1/2 cup Thinly sliced red cabbage
  • 1/4 Red fresno or jalapeno chilestemmed, halved, seeded and thinly sliced
Nutrition
value
238
calories per serving
10 g Fat7 g Protein29 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    8g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    4mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray