My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.
Ingredients for Grilled Pork and Poblano Peppers Recipe
1/2 Large Poblano Peppers
1/4 cup Shredded Monterey Jack Cheese
3/4 teaspoon Chili powder
1/4 teaspoon Onion powder
1/4 teaspoon Ground Cumin
0.08 teaspoon Garlic powder
1/25 teaspoon Salt
1/50 teaspoon Aniseed, ground
1/50 teaspoon Cayenne pepper
0.33 Pork Tenderloins
Nutrition value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment