Grilled Porcini Mushroom Burgers Recipe
Recipe By Better Homes and Gardens
A fresh tomato relish tops these grilled mushroom-stuffed burgers, which are served on focaccia bread.
5
26 Rating -
Rate
Non Vegdiet
44minstotal
30minsPrep
14minsCook
44m.total
30m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Porcini Mushroom Burgers Recipe
- 0.17 ounce Dried porcini mushrooms
- 0.33 pound Extra lean ground beef
- 1/25 cup Snipped fresh basil
- 0.17 teaspoon Snipped fresh thyme
- 1/4 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground pepper
- 0.33 tablespoon 1 purchased garlic flavored olive oil
- 1 Purchased thick olive focaccia bread wedges
- 0.08 cup Shredded asiago or mozzarella cheese
- 0.17 Recipe tomato relish
- 0.08 Medium yellow tomato, chopped
- 0.08 Medium red tomato, chopped
- 0.17 cup Cut up cherry tomatoes
- 1/25 cup Finely chopped sweet onion
- 0.17 tablespoon Olive oil
- 0.17 tablespoon White balsamic vinegar
- 1/25 teaspoon Coarse salt
- 1/25 teaspoon Freshly ground pepper
Nutrition
value
value
449
calories per serving
31 g Fat34 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein34g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein34g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens