Grilled Polenta With Mushrooms Recipe
Recipe By Better Homes and Gardens
If you are a soup maker, consider saving your porcini soaking water for soups. Simply pour the liquid through a fine mesh sieve or coffee filter, then place in a tightly covered container and freeze until you wish to add some full flavored woodsy goodness to a batch of beef barley soup.
3.8
19 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
45minsCook
20m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Polenta With Mushrooms Recipe
- 0.13 ounce Dried porcini mushrooms
- 0.13 pound Fresh cremini mushrooms, sliced
- 0.17 cup Chopped roma tomatoes
- 0.38 tablespoon Olive oil
- 1/4 tablespoon Dry red wine
- 0.13 tablespoon Snipped fresh italian parsley
- 1/4 teaspoon Snipped fresh thyme
- 1/4 Cloves garlic, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.13 Recipe grilled polenta
- 0.31 cup Water
- 0.31 cup Milk
- 1/4 teaspoon Salt
- 0.13 teaspoon Dried italian seasoning, crushed
- 1/4 cup Instant polenta
- 0.03 cup Grated parmesan cheese
- 1/4 tablespoon Olive oil
Nutrition
value
value
191
calories per serving
14 g Fat5 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium162mg
- Iron2mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens