Grilled Polenta Bites With Black Bean Salsa Recipe

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Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh black bean salsa for a light and refreshing appetizer in the hot summer months.

4.5
28 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Polenta Bites With Black Bean Salsa
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ingredients serve

Ingredients for Grilled Polenta Bites With Black Bean Salsa Recipe

  • 0.13 can Black beans, rinsed and drained
  • 0.13 Roma tomato, seeded and diced
  • 0.03 cup Diced Red Onion
  • 0.13 Jalapeno pepper, seeded and minced
  • 1/4 tablespoon Chopped cilantro
  • 0.19 tablespoon Lime juice
  • 0.13 teaspoon Salt
  • 0.06 inch 1 tube polenta, cut into - rounds
  • 1/4 tablespoon Olive oil
Nutrition
value
37
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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