Grilled Poblano Burgers With Apricot Preserves Recipe

Recipe By SueBee Homemaker

Grilled poblano burgers with apricot preserves are the perfect sweet and spicy burgers, combining beef patties with grilled poblanos, monterey jack cheese, and sweet preserves. These should be on your grilling menu soon.

4.1
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Grilled Poblano Burgers With Apricot Preserves
plan
Bookmark

ingredients serve

Ingredients for Grilled Poblano Burgers With Apricot Preserves Recipe

  • 6 ounce Ground beef 80% to 85% lean
  • 1/2 Poblano peppers
  • 1 Slices monterey jack cheese
  • 0.13 cup Apricot preserves
  • 1 Hamburger buns
  • As required Seasoned salt, garlic powder, black pepper to taste
Nutrition
value
421
calories per serving
25 g Fat36 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    4mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By SueBee Homemaker