Grilled Plum and Pork Kebabs Recipe

Recipe By The Food Blog

Plums and pork are a perfect pairing for these delicious kebabs, and an asian plum dipping sauce is the crowning touch.

4.1
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Plum and Pork Kebabs
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ingredients serve

Ingredients for Grilled Plum and Pork Kebabs Recipe

  • 0.03 cup A tamari or soy sauce
  • 0.03 cup A rice vinegar
  • 0.38 tablespoon Honey
  • 0.38 tablespoon Hoisin sauce
  • 1/4 tablespoon Sesame oil
  • 0.13 Clove garlic minced or crushed
  • 0.13 3" knob of ginger peeled and grated
  • 0.06 teaspoon A red pepper flakes
  • 0.13 pound Pork tenderloin cubed
  • 1 Black or purple plums halved and pitted
  • 0.13 Red onion quartered and divided into slices
  • As required Chopped fresh cilantro or flat leaved parsley for garnish
Nutrition
value
211
calories per serving
4 g Fat15 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    7mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Food Blog