Grilled Planked Salmon Dip Recipe

Recipe By Slurrp

Grilled Planked Salmon Dip is a creamy and flavorful appetizer made with grilled salmon, cream cheese, sour cream, and various seasonings. The smoky flavor from the grilled salmon adds a delicious twist to the classic dip. It is perfect for parties and gatherings, and can be served with crackers, bread, or vegetables.

3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Grilled Planked Salmon Dip
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ingredients serve

Ingredients for Grilled Planked Salmon Dip Recipe

  • 0.13 Cedar Plank
  • 0.13 pound Salmon Fillet
  • As required Salt And Pepper To Taste
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Sour Cream
  • 0.13 tablespoon Lemon Juice
  • 0.13 tablespoon Fresh Dill, Chopped
  • 0.06 teaspoon Garlic Powder
  • as required Crackers, Bread, Or Vegetables For Serving

Directions: Grilled Planked Salmon Dip Recipe

Cooking Directions

  • STEP 1.Soak a cedar plank in water for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat.
  • STEP 3.Place the salmon fillet on the soaked plank and season with salt and pepper.
  • STEP 4.Grill the salmon on the plank for about 15-20 minutes, or until cooked through.
  • STEP 5.Remove the salmon from the grill and let it cool. Flake the salmon into small pieces.
  • STEP 6.In a mixing bowl, combine cream cheese, sour cream, lemon juice, dill, and garlic powder.
  • STEP 7.Add the flaked salmon to the cream cheese mixture and mix well.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
  • STEP 10.Serve the Grilled Planked Salmon Dip with crackers, bread, or vegetables.

Cooking Tips

  • Make sure to soak the cedar plank in water to prevent it from catching fire on the grill.
  • You can add additional seasonings like paprika or cayenne pepper for extra flavor.
  • For a smokier flavor, you can use a smoker instead of a grill.
  • If you don't have a cedar plank, you can use aluminum foil as a substitute.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, let the dip come to room temperature and give it a stir.
  • Serve the dip with fresh vegetables, such as cucumber slices or carrot sticks, for a healthier option.
Nutrition
value
181
calories per serving
14 g Fat10 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    2mg
  • Vitamin A
    1079mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    32mg
  • Vitamin B9
    301mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp