Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, And Marcona Almonds Recipe
Recipe By Serious Eats
I know i'm committing a grave seasonal recipe faux pas here by combining a spring ingredient with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
4.8
23 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, And Marcona Almonds Recipe
- 1/2 pound Homemade or store bought pizza dough
- 1/4 pound Asparagus, Trimmed
- 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 pound Cherry tomatoes, split in 1/2
- 1/4 pound Goat Cheese, Crumbled
- 1/4 cup Marcona almonds, roughly chopped
- 0.06 pound Roughly grated or shaved parmesan cheese
Nutrition
value
value
832
calories per serving
51 g Fat43 g Protein53 g Carbs8 g FiberOther
Current Totals
- Fat51g
- Protein43g
- Carbs53g
- Fiber8g
MacroNutrients
- Carbs53g
- Protein43g
- Fiber8g
Fats
- Fat51g
Vitamins & Minerals
- Calcium919mg
- Iron7mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9201mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium191mg
- Manganese1mg
- Phosphorus817mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats