Grilled Pineapple Chimichurri Chicken Recipe

Recipe By Slurrp

Grilled Pineapple Chimichurri Chicken is a flavorful and juicy dish that combines the sweetness of grilled pineapple with the tangy and herbaceous flavors of chimichurri sauce. The chicken is marinated in a mixture of pineapple juice, garlic, and spices, then grilled to perfection. Topped with a fresh and vibrant chimichurri sauce made with parsley, cilantro, garlic, olive oil, and vinegar, this dish is a perfect balance of sweet and savory.

3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Grilled Pineapple Chimichurri Chicken
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ingredients serve

Ingredients for Grilled Pineapple Chimichurri Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Pineapple Juice
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Fresh Parsley Leaves
  • 0.13 cup Fresh Cilantro Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Red Wine Vinegar
  • As required Salt And Pepper To Taste
  • as needed Grilled Pineapple Slices, For Serving

Directions: Grilled Pineapple Chimichurri Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine pineapple juice, garlic, cumin, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.
  • STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
  • STEP 3.Meanwhile, prepare the chimichurri sauce by blending parsley, cilantro, garlic, olive oil, vinegar, salt, and pepper in a food processor.
  • STEP 4.Serve grilled chicken topped with chimichurri sauce and grilled pineapple slices.

Cooking Tips

  • For extra flavor, grill the pineapple slices alongside the chicken.
  • Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
  • Serve with a side of rice or grilled vegetables for a complete meal.

Storage and Serving

  • Leftover grilled pineapple chimichurri chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the chicken with fresh chimichurri sauce and grilled pineapple slices.
Nutrition
value
327
calories per serving
23 g Fat5 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    4mg
  • Vitamin A
    1669mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp