Grilled Pesto Pizza Recipe
Recipe By Hy-Vee
Fresh mozzarella has loads of flavor, especially when compared to the packaged, shredded mozzarella in the dairy aisle. When grilled, this cheese becomes smoky too, which makes it the perfect complement to this pizza.
4.9
10 Rating -
Rate
Non Vegdiet
5hr 30minstotal
1hr 45minsPrep
3hr 45minsCook
5hr 30m.total
1hr 45m.Prep
3hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pesto Pizza Recipe
- 0.17 C. of warm water
- 0.33 teaspoon Hy vee granulated sugar
- 0.17 Envelope active dry yeast
- 0.33 tablespoon Gustare vita extra virgin olive oil
- 1/2 C. of hy vee all purpose flour
- 0.17 teaspoon Hy vee salt
- 0.17 Medium red onion
- 0.67 tablespoon Extra virgin olive oil
- 1.33 ounce Shiitake mushrooms
- 0.17 Pkg. johnsonville naturals mild italian sausage links
- 0.08 C. of roasted red peppers
- 0.08 C. of roasted green peppers
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.08 C. of gustare vita pesto
- 0.17 C. of fresh mozzarella
- 0.17 C. of micro greens
- 0.08 bunch Fresh basil
Nutrition
value
value
161
calories per serving
14 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee