Grilled Pesto Chicken Couscous Bowls Recipe
Recipe By Skinny Taste
Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous.
3.5
15 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pesto Chicken Couscous Bowls Recipe
- 1/4 cup Couscous
- 0.33 cup Boiling water
- As required Kosher salt and Black Pepper
- 1/2 inch medium zucchini, diagonally sliced 1/4 thick
- 1.50 medium Campari tomatoes, halved
- As required Olive Oil Cooking Spray
- 1 ounce Organic Chicken Breasts, 6 each
- 0.13 cup fresh packed basil leaves
- 0.13 cup fresh packed SimplyNature Organic Baby Spinach and Arugula Mix
- 1/4 clove garlic
- 0.06 cup grated Parmesan
- As required Salt
- As required Black pepper
- 3/4 tablespoon Extra Virgin Olive Oil
Nutrition
value
value
236
calories per serving
16 g Fat12 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium167mg
- Iron2mg
- Vitamin A2090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste