Grilled Pesto Chicken And Tomato Kebabs Recipe

Recipe By Skinny Taste

Grilled pesto chicken and tomato kebabs just scream summer, made with chunks of boneless chicken breasts, skinny basil pesto and grape tomatoes. Serve this as an appetizer at your next backyard bash, or have them for dinner any night of the week with a great big salad or over pasta.

4
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
10minsCook
1hr 20m.total
10m.Prep
10m.Cook
Grilled Pesto Chicken And Tomato Kebabs
plan
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ingredients serve

Ingredients for Grilled Pesto Chicken And Tomato Kebabs Recipe

  • 0.13 cup fresh basil leaves, chopped
  • 0.13 clove garlic
  • 0.03 cup grated Parmigiano Reggiano
  • As required kosher salt and fresh pepper
  • 0.38 tablespoon olive oil
  • 0.16 pound skinless chicken breast, cut into 1 inch cubes
  • 3 Cherry Tomatoes
  • 2 wooden skewers
Nutrition
value
516
calories per serving
12 g Fat16 g Protein85 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    85g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    85g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste