Ingredients for Grilled Peppered Steak With Brandy Cream Sauce Recipe
1/2 teaspoon Cracked black pepper
0.13 inch 6 beef tenderloin steaks, about thick
1/25 cup Finely chopped shallots or green onions
0.17 tablespoon Butter or margarine
1/25 cup Brandy or progressotm beef flavored broth
0.08 cup Progressotm beef flavored broth
0.08 cup Sour cream
Nutrition value
43
calories per serving
2 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
5g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment