These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round. Julee Wallberg, Salt Lake City, Utah.
Ingredients for Grilled Peppered Ribeye Steaks Recipe
1/2 tablespoon Canola oil
0.13 teaspoon Paprika
0.13 teaspoon Pepper
0.06 teaspoon Each salt, garlic powder and lemon pepper seasoning
0.03 teaspoon Each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
1 Beef ribeye steaks
Nutrition value
51
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
1mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment