Grilled Pepper Jack Chicken Sandwiches Recipe

Recipe By Slurrp

Grilled Pepper Jack Chicken Sandwiches are a delicious and flavorful option for a quick and easy meal. The chicken breasts are marinated in a zesty blend of spices and then grilled to perfection. Topped with melted pepper jack cheese, crispy bacon, and fresh lettuce and tomato, these sandwiches are sure to satisfy your taste buds. Serve them on toasted buns with a side of fries or a salad for a complete and satisfying meal.

4
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Pepper Jack Chicken Sandwiches
plan
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ingredients serve

Ingredients for Grilled Pepper Jack Chicken Sandwiches Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Cayenne Pepper
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 2 Slices Pepper Jack Cheese
  • 4 Slices Bacon, Cooked Until Crispy
  • 2 Hamburger Buns, Toasted
  • as needed Mayonnaise, For Spreading
  • as per your need Lettuce Leaves
  • as needed Tomato Slices

Directions: Grilled Pepper Jack Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make the spice rub.
  • STEP 2.Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
  • STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 4.Grill the chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 165°F.
  • STEP 5.During the last few minutes of grilling, top each chicken breast with a slice of pepper jack cheese and allow it to melt.
  • STEP 6.Remove the chicken from the grill and let it rest for a few minutes.
  • STEP 7.While the chicken is resting, cook the bacon until crispy.
  • STEP 8.To assemble the sandwiches, spread mayonnaise on the bottom half of each bun.
  • STEP 9.Top with a grilled chicken breast, crispy bacon, lettuce, and tomato slices.
  • STEP 10.Place the top half of the bun on the sandwich and serve immediately.

Cooking Tips

  • Marinating the chicken breasts for a few hours or overnight will enhance the flavor.
  • Make sure to preheat the grill and oil the grates to prevent sticking.
  • Letting the chicken rest after grilling allows the juices to redistribute, resulting in a juicier and more flavorful chicken breast.

Storage and Serving

  • These sandwiches are best served immediately while the chicken is still warm and the cheese is melted.
  • If you have leftovers, store the grilled chicken, bacon, and toppings separately in airtight containers in the refrigerator.
  • To reheat, place the chicken in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Assemble the sandwiches with the reheated chicken and toppings just before serving.
Nutrition
value
78
calories per serving
2 g Fat4 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    3197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp