Ingredients for Grilled Peach And Prosciutto Salad With Yoghurt Dressing Recipe
43.75 gram Sugar snap peas, trimmed
As required Olive Oil Spray
1 Firm but ripe peaches, stones removed, quartered
2 Slices prosciutto, fat trimmed, torn
31.25 gram Baby rocket leaves
0.13 cup Mint leaves
1/4 tablespoon Extra virgin olive oil
3/4 tablespoon Natural yoghurt
1/4 Small red chilli, seeds removed, finely chopped
1/4 tablespoon Lemon juice
Nutrition value
175
calories per serving
4 g Fat4 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
4g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment