Grilled Peach and Prosciutto Flatbread Recipe

Recipe By Cookr

A grilled peach and prosciutto flatbread recipe.

3.7
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Peach and Prosciutto Flatbread
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ingredients serve

Ingredients for Grilled Peach and Prosciutto Flatbread Recipe

  • 1/4 inch 2 peaches, cut into wedges
  • 1/2 pound Fresh mozzarella cheese, thinly sliced
  • 1.50 Flatbreads, or naan, i used greek pita breads
  • 6 Thin slices prosciutto, cut in 1/2
  • 0.17 cup Fresh basil
  • 1 Green onions, chopped
  • As required Olive oil, for drizzling
  • As required Chopped pecans, optional
Nutrition
value
677
calories per serving
34 g Fat46 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    46g
  • Carbs
    46g
  • Fiber
    2g

MacroNutrients

  • Carbs
    46g
  • Protein
    46g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    1154mg
  • Iron
    4mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    273mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    822mg
  • Selenium
    54mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr