Grilled Peach And Goat Cheese Flatbread Recipe
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Elevate pizza night with this simple goat cheese and peach flatbread made to share and pair with chateau ste. Michelle wines.
3.9
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Peach And Goat Cheese Flatbread Recipe
- 1/2 Peach, quartered
- As required Cooking spray
- 1.75 ounce Goat Cheese
- 1 ounce Fontina cheese
- 1 inch 11x4 rectangular flatbreads
- 1 tablespoon Olive oil
- 1/2 pinch Salt
Nutrition
value
value
351
calories per serving
25 g Fat15 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein15g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein15g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium376mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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