Grilled Pattypans Recipe
Recipe By Taste Of Home
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.8
29 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pattypans Recipe
- 1 cup Pattypan squash
- 1/25 cup Apricot spreadable fruit
- 0.33 teaspoon Hoisin Sauce
- 0.17 teaspoon Rice vinegar
- 0.08 teaspoon Sesame oil
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground ginger
Nutrition
value
value
27
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home