Grilled Panzanella Shrimp Salad Recipe
Recipe By Honest Cooking
4.5
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Panzanella Shrimp Salad Recipe
- 2 ounce Loaf day old ciabatta bread
- As required Oil olive
- As required Kosher salt and pepper
- 0.17 Garlic Clove
- 0.17 pint Cherry tomatoes i use a mix of red and yellow
- 0.33 inch 1 lb. asparagus ends trimmed, then cut into-s
- 0.17 Red bell pepper cut into strips, then halved
- 0.17 Small red onion sliced thin
- 0.17 pound Large Shrimp Peeled And Deveined
- 0.67 tablespoon Olive oil
- 0.67 tablespoon Butter melted
- 1/25 cup Fresh lemon juice
- 0.17 tablespoon Badia complete seasoning
- 0.17 tablespoon Fresh Parsley Finely Chopped
- 0.33 Cloves garlic minced
- 0.08 cup Olive oil
- 1/2 tablespoon Red wine vinegar
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground pepper
- 0.17 Garlic Clove Minced
Nutrition
value
value
495
calories per serving
40 g Fat18 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat40g
- Protein18g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber5g
Fats
- Fat40g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A1075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B121mcg
- Vitamin C70mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking