Grilled Panzanella Salad Recipe
Recipe By My Food and Family
In the classic tuscan dish, you'd wait for the bread to go stale. In this panzanella salad, you brush french bread with dressing and toss it on the grill.
5
20 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Panzanella Salad Recipe
- 0.08 cup Kraft balsamic vinaigrette dressing, divided
- 0.17 French bread roll, cut lengthwise in 1/2
- 0.33 Large tomatoes, seeded, chopped
- 0.17 cup Chopped cucumbers
- 0.08 cup Athenos crumbled blue cheese
- 0.06 cup Slivered red onions
Nutrition
value
value
47
calories per serving
2 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron< 1mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family